Seafood Salad
Ingredients
- 1 pot water
- 1/2 onion, chopped
- 2 carrots
- 4 stalks of celery, chopped
- 4 ounces garlic, chopped
- 1/2 orange, zested
- 4 bay leaves
- 20 whole white peppercorns
- Pinch coriander seeds
- Pinch fennel seeds
- 2 stems fresh thyme
- 2 stems fresh basil
- Salt
- Dry white wine
- White wine vinegar
- 2 pounds octopus
- Olive oil
- Garlic cloves
- Thyme leaves
- 1 pound medium or large shrimp, peeled and deveined
- 2 pounds squid
- 1 1/2 pounds whole lobster
- 10 ounces white beans, cooked or high quality canned
- 5 Kalamata olives, chopped
- 2 plum tomatoes, peeled and chopped
- 5 basil leaves, chopped
- 1/2 lemon, juiced
- Salt and pepper
- High quality extra virgin olive oil
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