Stir Fried Fiddlehead Ferns with Chinese Bacon 蕨菜炒臘肉

Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)

Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)

By Red Cook
Serves 6

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces Chinese bacon 臘肉
  • 8 ounces fiddlehead ferns
  • 4 ounces red pepper
  • 4 ounces bamboo shoots
  • 2 cloves garlic (thinly sliced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons Shaoxing cooking wine
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
Instructions

Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉) serves 6 original recipe by Red Cook.

View original preparation instructions

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