Glass Noodle Stir Fry
Ingredients
- 6 tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 1 tbsp. sugar
- 1 tbsp. sesame oil
- 2 garlic cloves, crushed
- 300 g dried glass noodles, we used O’Taste Nongshim-MigaSweet Potato Glass Noodles
- 200 g spinach
- 2 tbsp. vegetable soil
- 1 onion, sliced
- 1 large carrot, peeled and julienned
- 150 g mixed exotic mushrooms, larger ones torn
- 1 red pepper, deseeded and sliced
- 300 g firm tofu, cut into 2cm slices
- 1 tsp. sesame seeds
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