Tingling Baby: How To Make Cumin Lamb Stir Fry At Home

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

By Food Republic
40 minutes

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Details
  • Servings:   2
  • Calories:   1013
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 pound boneless leg of lamb
  • 2 tablespoons ground cumin
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 3 - 4 Sichuan peppercorns
  • 1 teaspoon kosher salt
  • 2 - 3 tablespoons peanut oil or toasted sesame oil
  • 5 hot dried red Asian chiles (the little skinny ones)
  • 1/2 cup raw peanuts
  • 1 bunch scallions
Instructions

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home serves 2 original recipe by Food Republic.

View original preparation instructions

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