Stuffed Grape Leaves Casserole
Ingredients
- 30 jarred or fresh grape leaves
- 2 Tbs. olive oil, plus more for brushing top of casserole and casserole dish
- 1 large onion, finely diced (2 cups)
- 1 cup brown rice
- 2 cups low-sodium tomato juice or vegetable juice
- 1 cup chopped unsalted, hulled pistachios
- 1 cup chopped fresh parsley
- 1 cup chopped fresh mint
- 1 cup raisins or dried currants
- 1/4 cup lemon juice
- 1 lemon, sliced, for garnish
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