Cucumber Feta Salad with Herb Vinaigrette

Cucumber & Feta Salad with Herb Vinaigrette

Cucumber & Feta Salad with Herb Vinaigrette


35 minutes

Details
  • Servings:   6
  • Calories:   170
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 4 medium cucumbers (cut into 1/4-inch thick slices and then cut into quarters)
  • 1 teaspoon kosher salt
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup packed fresh parsley leaves
  • 1 tablespoon packed fresh oregano
  • 1 or 2 lemon verbena leaves (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 medium red onion (finely chopped (about 1/2 cup chopped))
  • 4 oz crumbled feta cheese
  • freshly ground black pepper (to taste)
  • edible flowers (for garnish)
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