Sticky Toffee Pecan Pumpkin Pie

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 2 tablespoons packed light brown sugar
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• For the filling:
• 1 1/4 cups pecan pieces
• 1/2 cup pitted dates
• 4 tablespoons unsalted butter, cut into small pieces
• 1 15-ounce can pure pumpkin puree
• 3/4 cup dark corn syrup
• 1/2 cup packed light brown sugar
• 1 tablespoon pure vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/3 cup heavy cream
• 2 large eggs
• For the toffee sauce:
• 4 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• 2 tablespoons dark corn syrup
• 2 tablespoons heavy cream
• Pinch of salt

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