Rum Spice Cake
Ingredients
- 1/2 pound unsalted butter
- 1/2 pound light brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 6 eggs
- 6 ounces bread crumbs
- 6 ounces flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves, ground
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup with rum
- 1 pint Port
- 4 cups mixed marinated fruit, recipe follows, squeezed
- 1 pound black raisins
- 1 pound golden raisins
- 1 pound prunes, cut in quarters or eighths, depending on size.
- 4 cinnamon sticks
- 2 vanilla beans, split
- 5 ounces Jamaican White rum
- 5 ounces Jamaican Spiced Rum
- 5 ounces Port wine
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