My Grandmothers Ginger Jam Bread and Butter Pudding
Ingredients
- 6 tablespoons unsalted butter, divided
- 1/3 cup golden raisins
- 3 tablespoons dark rum
- 10 slices brown bread
- Approximately 10 tablespoons ginger conserve or marmalade
- 4 egg yolks
- 1 egg
- 3 tablespoons sugar
- 2 1/4 cups heavy cream
- 3/4 cup plus 2 tablespoons whole milk
- 1 teaspoon ground ginger
- 2 tablespoons Demerara or granulated brown sugar
Instructions
My Grandmother's Ginger-Jam Bread and Butter Pudding serves 6 original recipe by Food Network.
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