Scallops with Cabbage and Capers
Ingredients
- 8 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- 1/2 head light-green cabbage, sliced
- Kosher salt
- 1 cup low-sodium chicken broth
- 1 1/4 pounds sea scallops
- Freshly ground pepper
- 1 to 2 tablespoons capers, rinsed if packed in salt
- 1/4 cup golden raisins
- 3 tablespoons cider vinegar
- 1/2 cup roughly chopped fresh parsley
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