Tangerine and Roasted Green Bean Salad

Name: Tangerine and Roasted Green Bean Salad
Ingredients: 1/2 pound fresh green beans, trimmed if desired; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarse sea salt; 1 teaspoon Dijon mustard; 1/2 teaspoon honey, agave, or maple syrup; salt and freshy ground pepper; 1 clove garlic, minced; 1 tablespoon Tangerine or orange balsamic vinegar; 3 tablespoons orange or lemon infused olive oil; 1 or 2 heads of romaine, outer leaves removed,cleaned and crisp romaine leaves, torn into inch long pieces; 2 ounces fresh goat cheese,crumbled; 2 tablespoons candied or toasted slivered almonds; 2 tangerines, peeled and divided into segments