Garlic Udon Noodles Stir Fry With Frozen Peas And Corn

Garlic Udon Noodles Stir Fry With Frozen Peas And Corn

Garlic Udon Noodles Stir Fry With Frozen Peas And Corn

By recipe-garden.com
9 minutes

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Details
  • Servings:   8
  • Calories:   445
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 800 grams udon noodles (I used two 14.2 oz instant packages with each package having two 7.1 oz pouches of noodles)
  • 2 tablespoons oil
  • 2 teaspoons garlic
  • 1 cup frozen peas
  • 1.5 cups frozen sweet corn
  • salt (adjust to taste, needed only for peas and corn)
  • 1/2 cup dried minced onions
  • 1 tablespoon soy sauce
  • 3/4 cup water
Instructions

Garlic Udon Noodles Stir Fry With Frozen Peas And Corn serves 8 original recipe by recipe-garden.com.

View original preparation instructions

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