Udon w Grilled Fish Scallions recipes
Ingredients
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon freshly grated ginger
- 2 teaspoons brown sugar
- 2 (6 ounce) snapper fillets, skin on see notes
- olive oil
- 6 ounces udon noodles, cooked and held warm
- 1/3 cup thinly sliced scallions or green onions
- 2 to 3 cups rich fish, vegetable or beef stock/broth, hot see notes
- salt
- pepper
Instructions
Udon w/ Grilled Fish & Scallions recipes serves 3 original recipe by allroadsleadtothe.kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments