Making stir fried udon with seafood feat Jongwon Baek

Making stir-fried udon with seafood (feat. Jongwon Baek)

Making stir-fried udon with seafood (feat. Jongwon Baek)

By 10000recipe.com
10 minutes

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Details
  • Servings:   1
  • Calories:   211
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • Udon noodles 1ea
  • onion 1/4ea
  • Cabbage 1/2piece
  • leek 1/2ea
  • Carrot 1/4ea
  • Squid 1/4ea
  • Cocktail shrimp 5ea
  • cooking wine 1spoon
  • dried bonito little
  • thick soy sauce 2spoon
  • Vinegar 2/3spoon
  • Sugar 1/2spoon
  • Oyster sauce 1spoon
  • Water 100ml
Instructions

Making stir-fried udon with seafood (feat. Jongwon Baek) serves 1 original recipe by 10000recipe.com.

View original preparation instructions

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