Salmon and Mushroom Udon with Garlic Soy Butter
Ingredients
- 4 ounces salmon fillet, (skinless, removed pin bones)
- Kosher salt
- 4 ounces assorted mushrooms, (see note)
- 1/2 tablespoons extra-virgin olive oil
- 1 garlic clove, (minced)
- 1 package frozen udon noodle
- 1/2 tablespoon soy sauce
- 1 tablespoon unsalted butter
- Green onion, (finely chopped )
- Shichimi togarashi (Japanese 7 spice pepper blends)
- nori flakes, (optional)
Instructions
Salmon and Mushroom Udon with Garlic Soy Butter serves 1 original recipe by shoyumylove.com.
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