Stir Fried Black Pepper Udon Noodles recipes

Ingredients

• 2 servings of fresh udon noodles (or dried udon)
• 8 medium prawns - deveined and shelled
• 300g of squid - cut into rings
• 1 tsp sugar
• 1 clove garlic - minced
• 1 tsp of grated fresh ginger
• 1 small red onion - thinly sliced
• 1 dozen sugar snap peas
• Half a carrot - cut into desired shape
• Half a red bell pepper - cut into strips
• 8 baby corn - cut into thinner strips
• salt
• 1/2 tbsp of ground black peppercorns (or more!)
• 1 tbsp of light soya sauce or tamari
• 1 tbsp mirin (Japanese cooking sake) or Chinese rice wine (optional)
• 1 tsp sugar
• 3/4 tbsp dark soy sauce
• 1 tsp oyster sauce (you can substitute it with teriyaki or hoisin sauce)
• 1 tbsp water
• 1 tsp corn flour

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