Sweet and Spicy Udon Noodle Stir Fry
Ingredients
- 400 g cooked udon noodles* (see notes)
- 1 red bell pepper (sliced into strips)
- 240 g block extra firm tofu (drained and sliced into strips*)
- ½ large onion (sliced into strips)
- 1 small carrot (sliced into strips*)
- 4 cups (300g) shredded cabbage
- 1 tbsp neutral oil
- Sesame seeds (for garnishing)
- Chopped spring onions (for garnishing)
- 2 tbsp soy sauce or liquid aminos
- 1 ½ tsp sriracha or other chili sauce (adjust according to desired spice)
- ¼ cup room temp. water
- 3 tbsp coconut sugar (or other sweetener)
- 1 tsp sesame oil
- ½ tbsp cornstarch
Instructions
Sweet and Spicy Udon Noodle Stir-Fry serves 2 original recipe by thefoodietakesflight.com.
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