Tofu udon Stir Fry

Ingredients

• 14 oz Extra Firm Tofu
• 2 tbsp Oil
• 1 tbsp Dark Soy Sauce
• 1 tbsp Hoisin Sauce
• 2 tbsp Shezwan Chutney (can be sub with 1 tbsp sriracha or gochujang paste)
• 3 cup Small Broccoli Florets
• 5 oz Thinly Sliced Shiitake Mushroom
• 5 oz Snow peas
• 1 large Cubed Yellow Squash
• 1 small Sliced Yellow Onion
• 20 oz Udon Noodles
• 2 tbsp Oil
• 2 tbsp Minced Garlic
• 1 tbsp Grated Ginger
• 1 Fresh Hot Red Chili, chopped
• 3 Whole Dry Red Chilis
• 3 tbsp Shezwan Chutney (can be sub with 1.5 tbsp sriracha or gochujang paste)
• 3 tbsp Dark Soy Sauce
• 3 tbsp Hoisin Sauce
• 1 tsp Rice Vinegar
• ½ tsp Black Pepper Powder
• ⅓ cup Chopped Scallions (white and green parts separated)
• ⅓ cup Chopped Cilantro

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