Stir Fry Vegetables With Udon Noodles

Stir Fry Vegetables With Udon Noodles

Stir Fry Vegetables With Udon Noodles


Serves 8

Details
  • Servings:   8
  • Calories:   338
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 carrot, peeled and julienned
  • 1/3 cup of julienned red capsicum
  • 1/3 cup of julienned yellow capsicum
  • 8 mushrooms, stems trimmed and sliced thinly
  • 12 snow peas, trimmed and cut into thirds
  • 6 baby corn, cut into quarters
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 cup of coriander (cilantro) leaves
  • 2 teaspoons of Olive Oil
  • 2 teaspoons of Sesame Oil
  • 2 packets of Obento Udon Noodles
  • SAUCE
  • 2 cm piece of ginger, skin removed, grated
  • 2 cloves of garlic, grated
  • 1 tablespoon of Kecap Manis
  • 2 tablespoons of Soy Sauce
  • 1 tablespoon of Mirin
  • juice of 1 lime
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