Instant Pot Udon Noodles With Beef
Ingredients
- 2 tbsp olive oil
- 8 oz. Japanese udon noodle (cooked)
- 2 cup beef (cooked)
- 1 inch ginger (minced)
- 4 garlic cloves (minced)
- 2 green onion whites
- 2 green chillies (chopped)
- 1 tbsp rice wine vinegar
- 3 carrots (diced)
- 2 tbsp red chilli sauce
- 2 tbsp rice vinegar soy sauce
- 10 oz. Beef broth
- 1 tbsp salt
- 1 tbsp pepper
- Beans sprouts and green onions for garnish
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