Chilaquiles with Black Beans and Eggs

Chilaquiles with Black Beans and Eggs

Chilaquiles with Black Beans and Eggs

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   484
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   32g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 12-18 Fried Corn Chips
  • 2 Eggs
  • 1 1/2 Ounce Can Refried Black (or Pinto) Beans
  • 1 Teaspoon Cumin Powder
  • 1 Ounce Finely Grated Jack or Cheddar Cheese
  • 1 Ounce Feta or Cojita Cheese
  • 1 1/2 Cup Enchilada Sauce
  • A thin Tomato and Red Onion Slices
  • Limes, Cilantro, Hot Sauce and Sour Cream or Crema for Garnishing
Instructions

Chilaquiles with Black Beans and Eggs serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments