Impressive Pastry Cream Fruit Tart!
Ingredients
- 2 cups Whole milk (473ml)
- 1 vanilla bean split and scraped
- 6 egg yolk
- 2/3 cup sugar (135g)
- 1/4 cup cornstarch (32g)
- 1 tbsp cold butter (14g)
- 31/3 cup AP flour (450g)
- 1/2 tsp salt
- 16 tbsp butter cubes
- 6 egg yolk
- 12/3 cup powdered sugar (160g)
- 1 tsp vanilla
- 2-4 sliced fruits
- 1/2 cup Apricot jam plus 2 Tbsp of water
Organization Tags
Tags easily organize your Recipe Library
Comments