Ingredients
- 1 medium eggplant, about 1 lb peeled & cubed
- 1 medium red bell pepper, cut into chunks
- 1 medium yellow bell pepper cut into chunks
- 1 small onion (or ½ cup) sliced
- 1 cup sliced fresh mushrooms
- 1 package of grape tomatoes, washed
- 1 cup greek olives (kalamata)
- 2 large clove garlic, finely chopped
- ½ tsp oregano
- 2 tbsp chopped fresh parsley
- 2 tbsp balsamic vinegar
- Salt & pepper to taste
- ½ cup x.virgin olive oil
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