Roasted Ratatouille

Name: Roasted Ratatouille
Ingredients: 1 medium eggplant, cut into large chunks (peeled or unpeeled, your choice); 2 zucchini, sliced; 2 yellow bell peppers, cut into squares (or whatever combination you have); 2 medium onions, cut into chunks; 6 smallish tomatoes, halved and seeded; Whole garlic cloves, peeled (I used an entire head, but use whatever amount you like); 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried savory; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 - 1/2 cup olive oil