Ingredients
- 1 Tbsp olive oil
- 4 garlic cloves, chopped
- 2 sprigs fresh rosemary
- 1 tsp orange zest
- 1 large red onion, sliced
- 2 large red bell peppers, cut into 3/4-inch chunks
- 1 medium eggplant, washed and cut into 1/2-inch slices
- 1 medium zucchini, washed and cut into 1/2-inch slices
- 1 can (8 oz) no-salt-added tomato sauce
- 2 cups chopped plum tomatoes
- 1/4 cup fresh orange juice
- 1/3 cup chopped fresh basil, plus additional for garnish
- 1/4 tsp freshly ground black pepper
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