Ingredients
- 2 yellow zucchini
- 2 green zucchini
- 1 small eggplant
- 2 purple onions
- 6 ounces shiitake mushrooms
- 2 tablespoons balsamic vinegar
- 1 and 1/2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon Dijon mustard or red wine vinegar
- 2-3 teaspoons sea salt
- 1/2 – 1 teaspoon pepper (more gives a nice kick if you like a peppery taste)
- 1 jar Tuscanini Crushed Tomatoes
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