Ratatouille recipe
Ingredients
- Eggplant: 1½ cups cubed, peeled (if desired)
- Summer Squash: ½ cup coarsely chopped yellow
- Tomato: ½ cup coarsely chopped
- Tomato Sauce: ½ of an 8-ounce can no-salt-added
- Sweet Pepper: 1/3 cup coarsely chopped red
- Onion: ¼ cup finely chopped
- Salt: ¼ tsp
- Black Pepper: 1/8 tsp ground
- Garlic: 1 clove
- French Bread: 4 (½-inch) thick slices baguette-style
- Olive Oil: 1 tsp
- Parmesan Cheese: 3 tbsp shredded
- Basil: 1 tbsp snipped fresh
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