Ratatouille soup with tortellini
Ingredients
- 1 liter vegetable stock
- 1 eggplant
- 1 zucchini
- 3 red bell peppers
- 400 grams diced tomatoes
- 250 grams tortellini
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 sun-dried tomato
- salt
- pepper
- oregano (or majoran)
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