Roasted Ratatouille
Ingredients
- 1 medium eggplant
- 1 -2 small zucchini
- 1 red pepper
- 1 large Spanish onions or 1 large vidalia onion
- 2 dozen cherry tomatoes
- 3 -4 garlic cloves (optional)
- salt & pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 2 ounces goat cheese (Chevre)
- 8 -10 fresh basil leaves, chopped
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