Ratatouille with eggs
Ingredients
- 1 red capsicum
- 1 tbsp extra virgin olive oil
- 1 small red onion, coarsely chopped
- 1 clove garlic, crushed
- 4 baby eggplants, thinly sliced
- 1 large courgette, thinly sliced
- 180 g button mushrooms, thinly sliced
- 4 large tomatoes, coarsely chopped
- 2 tbsp finely chopped basil
- 4 eggs
- 2 tbsp small fresh basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments