Julia Childs Ratatouille
Ingredients
- 1 lb eggplant
- 1 lb zucchini
- 1-2 tsp salt (for drying veggies)
- 4-6 Tbsp olive oil, more if needed
- 1/2 lb thinly sliced yellow onions
- 2 green bell peppers, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 1/2 lb firm, ripe, red tomatoes like beefsteak, divided
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