Ratatouille Gratin
Ingredients
- 400 grams waxy Potatoes
- 1 tablespoon Olive oil (to Brush)
- 2 red Onions
- 3 Garlic cloves
- 500 grams Tomatoes
- 200 grams red Bell pepper
- 1 eggplant
- 3 tablespoons Olive oil (to saute)
- 1 teaspoon dried Herbes de Provence
- Salt
- freshly ground Pepper
- 30 grams pitted black Olives (halved)
- 100 grams Fresh mozzarella
- fresh Basil leaf (for garnish)
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