Black Pepper Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

By Saveur
Serves 4

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Details
  • Servings:   2
  • Calories:   163
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. marsala wine
  • 6 egg yolks
  • 1⁄3 cup freshly grated or prepared horseradish
  • 2 tsp. kosher salt
  • Freshly cracked black peppercorns, to taste
Instructions

Black Pepper-Horseradish Zabaglione serves 2 original recipe by Saveur.

View original preparation instructions

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