Beef Barley Soup Recipe
Ingredients
- 1 pound lean beef stew meat
- salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 2 teaspoon extra-virgin olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 5 cloves garlic, chopped
- 2 tablespoon fresh thyme leaves
- 1 gallon water
- 1 cup pearled barley
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