Blackberry Whole Wheat Coffee Cake Recipe

Blackberry Whole Wheat Coffee Cake Recipe

Blackberry Whole Wheat Coffee Cake Recipe


Serves 20

Details
  • Servings:   20
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 1/3 cups packed brown sugar
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • Dash of salt
  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2 cups fresh or frozen blackberries
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