Whole Wheat Zucchini Muffins With Cinnamon Crumble
Ingredients
- 2 cup whole wheat flour
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cup shredded zucchini
- 1/4 cup whole wheat flour
- 3 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoon butter (use dairy free for dairy free option)
Instructions
Whole Wheat Zucchini Muffins With Cinnamon Crumble serves 8 original recipe by The Daily Meal.
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