Whole wheat Chicken Fatayer

Whole-wheat Chicken Fatayer

Whole-wheat Chicken Fatayer


15 minutes

Details
  • Servings:   30
  • Calories:   44
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 cups Whole-wheatFlour
  • 1 teaspoon dry instant yeast
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoon soft butter
  • 2 tbsp plain yoghurt
  • 1 cup warm water
  • 1 teaspoon oil (to rub the dough)
  • 2 teaspoon milk to brush the fatayer
  • 1 cup minced chicken
  • 1/4 cup mozzarella cheese
  • 2 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 1 big minced onion
  • 1 teaspoon ginger-garlic paste
  • 1 bay leaf
  • 1 inch long cinnamon
  • 4-5 black pepper corns
  • 1 teaspoon chilli powder
  • 1/2 teaspoon mix spice /garam masala
  • as per taste salt
  • 1 teaspoon oregano or thyme
  • 1 handful chopped coriander leaves
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