Whole Wheat Farfalle with Porcini Mushrooms Asparagus and Peas
Ingredients
- 2 Ounces dried porcini mushrooms
- Kosher salt and freshly ground black pepper, to taste
- 1 Pound whole-wheat farfalle
- 1/2 bunch asparagus
- 1 Tablespoon olive oil
- Pinch of red pepper flakes
- 2 Tablespoons plus half cup extra-virgin olive oil
- 1 small red onion, diced
- 3 cloves garlic, sliced
- 1 Pound fresh English peas, shucked
- 1/2 Cup grated pecorino romano
- Zest and juice of one lemon
Instructions
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