Ingredients
- 1¾ cups ripe, Fresh California Avocado--peeled, seeded and quartered
- ¾ cup, minus 1 tablespoon, maple syrup
- 3 tablespoons orange juice
- ¼ teaspoon Maldon salt
- ⅓ cup, plus 1 tablespoon, cocoa powder
- ½ cup, minus 1 tablespoon, coconut oil
- 1 teaspoon vanilla extract
- ⅓ cup, plus 1 tablespoon, agave
- ¾ cup cold water
- Cocoa nibs, for garnish
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