Chilled Avocado Soup
Ingredients
- 4 ripe Hass avocados, peeled and pitted
- 2 cups sparkling water
- ¼ cups extra-virgin olive oil, plus more for garnish
- 3 ice cubes
- Kosher salt and freshly ground black pepper
- ¼ cups small basil leaves
- 4 red radishes, thinly sliced
- 15-20 thin slices of seeded bread, toasted, for garnish
- 1 tsp. ground merkén chile
- Flaky salt
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