Roasted Red Pepper Mousse
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 onions, diced
- 4 roasted red peppers, peeled, seeded and finely chopped
- 2 cups/250 ml chicken or vegetable stock
- 2 tablespoons tomato paste
- Salt and freshly ground black pepper
- Pinch piment d'espelette or cayenne pepper
- 4 teaspoons unflavored gelatin
- Squirt of lemon juice
- 1 cup/250 ml heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments