Gluten free leek and bacon quiche
Ingredients
- 125 g cold unsalted butter, cut into cubes
- 250 g gluten-free plain flour
- 1 tsp. salt
- 1 medium egg, beaten
- 2 leeks, sliced
- 1 tbsp. sunflower oil
- 300 g smoked bacon lardons
- 1 garlic clove, crushed
- 2 sprigs thyme, leaves picked
- 4 large eggs
- 300 mL double cream
- 200 mL crème fraiche
- 100 g Cheddar cheese, grated
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