Lemon millet muffin : gluten free
Ingredients
- 3/4 cup ‘Super fine’ brown rice flour
- 6 tablespoons tapioca flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 2 eggs
- 2/3 cup sugar
- 1/3 cup 'mayo' base (recipe follows)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup millets
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