Gluten Free Roasted Asparagus Tart Recipe

Ingredients

• For the Crust:
• 1 cup (about 5 ounces) white rice flour
• 3/4 cup (about 1 1/2 ounces) freshly grated Parmesan cheese (omit if dairy-free)
• 1/4 cup (about 1 1/4 ounces) sweet rice flour
• 1/4 cup (about 1 ounce) tapioca starch
• 1/2 teaspoon salt (increase salt to 3/4 teaspoons if dairy-free)
• 2 ounces (1/2 stick) butter, chilled and cut into small pieces
• 1 large egg
• 1/4 cup (2 ounces) ice water
• For the Filling
• 1 pound asparagus, trimmed and cut into 1-inch pieces, about 3 cups
• 2 teaspoons olive oil
• 5 large eggs
• 1/2 cup half and half
• freshly ground black pepper
• 1/2 cup (about 1 ounce) freshly grated Parmesan cheese (omit if dairy-free)

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