Ingredients
- 200 g plain flour
- 200 g plain wholemeal flour, plus extra to dust
- 2 tsp. bicarbonate of soda
- 75 g butter, chilled and cubed
- 40 g porridge oats
- 75 g raisins or sultanas
- 75 g ready-to-eat dates, finely chopped
- 250 mL soured milk, plus extra to brush, see GH TIP
- 3 tbsp. runny honey
- 1/2 tbsp. demerara sugar
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