Stuffed Mushrooms with Sausage
Ingredients
- 1/4 cup raisins
- 8 large Spanish green olives, pitted
- 1/4 cup pine nuts
- 2 handfuls fresh flat-leaf parsley
- 2 garlic cloves
- 1 pound Italian sausage, removed from casing
- 3/4 cup freshly grated Pecorino Romano
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Pinch red pepper flakes
- 1 cup fresh bread crumbs, dried out
- 24 large white mushrooms, stems removed
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