Cuban Picadillo
Ingredients
- 1 pound 85 percent lean ground beef
- 1 pound ground pork
- 2 tablespoons water
- 1/2 teaspoon baking soda
- Salt and pepper
- 1 green bell pepper , stemmed, seeded, and cut into 2-inch pieces
- 1 onion , halved and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cinnamon
- 6 garlic cloves , minced
- 1 (14.5-ounce) can whole tomatoes , drained and chopped coarse
- 3/4 cup dry white wine
- 1/2 cup beef broth
- 1/2 cup raisins
- 3 bay leaves
- 1/2 cup pimento-stuffed green olives , chopped coarse
- 2 tablespoons capers , rinsed
- 1 tablespoon red wine vinegar , plus extra for seasoning
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