Gluten Free Irish Soda Bread

Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread

By The Daily Meal
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
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Ingredients
  • 3 cup gluten-free all-purpose flour (such as bette hagman’s featherlight flour blend)
  • 2 teaspoon xanthan gum
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/3 cup cold butter, cubed
  • 1 cup plus 2 tablespoons buttermilk
  • 1/3 cup dried currants or raisins (optional)
  • 1/2 teaspoon caraway seeds (optional)
Instructions

Gluten-Free Irish Soda Bread serves 8 original recipe by The Daily Meal.

View original preparation instructions

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