Noodle upside down pudding
Ingredients
- 1 Cup Sour cream
- 1/2 cup sugar
- Pinch salt
- 4 eggs, beaten
- 1 cup small curd cottage cheese (or creamed)
- 1 tsp vanilla
- Cinnamon to taste
- 1/2 cup raisins
- 1 lb medium noodles, cooked (I used a box of elbow noodles, but I’m sure penne or bow ties would be yummy)
- 1/2 cup melted butter
- 1 cup firmly packed brown sugar
- Pineapple rings (I used one can)
- 1 cup whole pecans (optional)
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