Ukrainian Vushka Mushroom dumplings
Ingredients
- 454 g mushrooms (2 pkgs)
- 1/2 tsp. Salt
- 1 egg (slightly beaten)
- 1/2 cup milk, room temperature
- 2 cups flour
- 1/4 cup sour cream
- 2 Tbs. butter, softened
- 1 1/2 medium onions
- 5 cloves minced garlic
- Salt an pepper to taste (for filling)
- 1 1/2 tbsp soy sauce
- 2 Tbsp olive oil
- 2 tbsp bread crumbs
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