Ukrainian Vushka Mushroom dumplings

Ukrainian Vushka (Mushroom dumplings)

Ukrainian Vushka (Mushroom dumplings)


Serves 67.5

Details
  • Servings:   67
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
  • eastern europe
Ingredients
  • 454 g mushrooms (2 pkgs)
  • 1/2 tsp. Salt
  • 1 egg (slightly beaten)
  • 1/2 cup milk, room temperature
  • 2 cups flour
  • 1/4 cup sour cream
  • 2 Tbs. butter, softened
  • 1 1/2 medium onions
  • 5 cloves minced garlic
  • Salt an pepper to taste (for filling)
  • 1 1/2 tbsp soy sauce
  • 2 Tbsp olive oil
  • 2 tbsp bread crumbs
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